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Craftsmanship course in Food and Beverage Service From ACHMCT, Mumbai
Mumbai, MaharashtraEstd 1998
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Eligibility Criteria
Aspirants seeking admission to the program must have passed 10th from a recognized board.
Course Details
Duration: 6 Months class + 6 Months Industrial training
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Faculties
Anjana Sen
Faculty, Housekeeping Dept & Exam section
Nitin Barbose
Faculty, Department of Housekeeping
Sarah Mathew
Faculty, Front office
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