Master of Science [M.Sc] (Tourism) From Culinary Institute of India (CII) and Centre for Information Technology and Management Sciences, Durgapur

Graduation and a bachelors degree in any discipline obtained through the 10+2+3 system or an equivalent qualification with a minimum aggregate of 50% or equivalent CGPA of any of the Universities incorporated by an act of the central or state legislature in India. A Relaxation of 5% aggregate is there for SC/ST candidates.